Collected olives are put in concrete pools of brine containing 14-18% of salt ranging from 6 to 10 tons. Pressure is applied to olives in the pools depending the size of the pools and amount of olives. The olives are then taken from the pools in July and August and are ready for the market.
ISO 9001 - 22000 - IMO ( Institute for Marketecology )
DOP (Denominazione di Origine Protetta)
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$50.00
$100.00
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These green olives are softened to a better taste during the curing process and achieve a deep-dark green color once finished.
ISO 9001 - 22000 - IMO ( Institute for Marketecology )
DOP (Denominazione di Origine Protetta)
order : info@profolive.com
$50.00
$100.00
$300.00
$700.00
$800.00
$900.00
Turkey, produce extra virgin olive oil.
ISO 9001 - 22000 - IMO ( Institute for Marketecology )
DOP (Denominazione di Origine Protetta)
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$50.00
$100.00
$300.00
$700.00
$800.00
$900.00
A rich, mild, moisturizing organic shampoo! Olive oil promotes full-bodied hair and a healthy scalp.
ISO 9001 - 22000 - IMO ( Institute for Marketecology )
DOP (Denominazione di Origine Protetta)
order : info@profolive.com
$50.00
$100.00
$300.00
$700.00
$800.00
$900.00
